I've become a famous multi-award-winning chef and now run a fabulous mountain-top restaurant frequented by A-list Hollywood stars, heads of state and wealthy businessmen.
Having said that, it's only part-time, so I should be back in the office on 2nd July.
If you need anything while I'm away, you should contact Lou or Rosie - unless you're looking for a starter or main course, in which case I think we have a table free in February.
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